Featured Products
Featured Products
| Wine Name | Gundlach Bundschu |
| Year or other sub info | 2019 |
| Varietal | Red Blend - 93 Points! |
| Producer | Gundlach Bundschu |
| Country | USA |
| Region | California |
| Formats | 750ml |
| Link to PDF | |
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| Description | PhilosophyMountain Cuvée honors the style and balance of Merlot and Cabernet Sauvignon grown in Sonoma County and pays homage to Bordeaux blends from France. We source vineyards from quality vineyards up against the Mayacamas Mountain range to create balance in the wine, fruit, tannin and acid, choosing plots that exhibit the style we seek. For Merlot, we want grapes that ripen well and have an expressive personality and consistency. Then we find Cabernet Sauvignon which provides a darkness to the wine – we source some of the fruit from Rhinefarm. Primarily, we use only two growers within 2 miles of our estate to create the Cuvée, or blend, controlling how the vineyard is farmed. This method allows us to get to know the vineyard and find the best way to approach it. During the winemaking process, we blend vineyard blocks together, evaluate and then create an oak program to place the finishing touches on the wine. We call this managing the wine from dirt to bottle. Top-rated scores over the past vintages: • 2019, 93 Points Jeb Dunnuck VineyardsThe grapes for Mountain Cuvée are sourced from our Rhinefarm estate as well as fruit selected from prestigious vineyards along the Mayacamas Mountain range. On Rhinefarm, the Cabernet Sauvignon vines are planted on the steep, southwestern slopes, ranging from 150 to 300 feet in elevation and eight miles north of the San Pablo Bay. Our Merlot vineyards are located in three different areas on Rhinefarm. One 36-acre hillside section of the estate includes plantings from 1976 and has a soil profile of shallow Rhyolitic volcanic ash, typical of the alluvial fans that comprise the lower Mayacamas Range. With its southwest facing slopes, the site receives optimum sunlight and temperatures. We harvest each lot separately based on the flavor profile the winemaking team strives for. Tannin structure is achieved through a three to five day cold soak and by using pump overs. This wine sees an average of 14 months in oak, primarily French. Pairing RiffsAt Gundlach Bundschu, we make great wine but also like to have fun. We recommend enjoying our Sonoma Mountain Cuvée in many ways:
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| Spirits Name | High Noon |
| Year or other subtitle | - |
| Category | RTD Tequila |
| Producer | - |
| Country | USA |
| Sizes | 355ml |
| Link to PDF | |
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| Description | Calling all tequila enthusiasts ready for NEW High Noon Tequila Seltzer! Tequila Seltzer made with real Blanco tequila and real fruit juice! Variety 8 pack includes: 2 Strawberry, 2 Lime, 2 Grapefruit, 2 Passionfruit cans. |
| Wine Name | Stella Rosa |
| Year or other sub info | - |
| Varietal | Wine |
| Producer | San Antonio Winery |
| Country | Italy |
| Region | Piedmont |
| Formats | 750ml |
| Link to PDF | |
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| Description | Born through a rich legacy, Stella Rosa remains at the forefront of innovation. Stella Rosa is not just about producing award-winning semi-sweet, semi-sparkling Italian wines; it’s about evolving with the spirit of the times when it comes to wine trends and popular culture. The brand is always growing, learning, and striving to satisfy its loyalists’ needs while pushing the level of sophistication to also appeal to dry wine aficionados looking for something a little different. Stella Rosa is more than just a refreshing wine; it’s a lifestyle. |
| Spirits Name | Clinch River Vodka |
| Year or other subtitle | |
| Category | Made in TN! |
| Producer | Clinch River |
| Country | USA |
| Sizes | 750ml |
| Link to PDF | |
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| Description | Distilled from the foothills of East Tennessee with the finest homegrown ingredients, Clinch River Vodka is the premium spirit that will make cocktail hour feel like a weekend getaway. Since our first batch years ago, we pride ourselves in distilling the smoothest vodka you’ve ever tasted. Distilled by women, we’re leading the way to create a world-class spirit you’ll enjoy every time.  You can’t make a superior vodka without taking some time and going the extra mile, and you can’t make an East Tennessee spirit without local ingredients and a hometown process. |
| Wine Name | Martin Ray |
| Year or other sub info | - |
| Varietal | Winery |
| Producer | Martin Ray |
| Country | USA |
| Region | California |
| Formats | 750ml |
| Link to PDF | |
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| Description | The name Martin Ray resonates deeply in the history of California Winemaking. Martin Ray was a pioneer, dedicated to crafting single varietal, region specific wine from 1943 through 1972 in Saratoga, in the heart of the Santa Cruz Mountains. Mentored by Paul Masson, he took a burgundian approach to his winemaking, and developed what is now one of the most historical properties in California, known as Mount Eden. Nearly twenty years later, Courtney Benham stumbled upon 1500 cases of Martin Ray wine in a San Jose warehouse. Recognizing his good fortune, and his intent and drive to produce terroir driven wines, Ray’s historical significance and philosophy resonated with him. Courtney purchased the brand, and since 1990 has been committed to the production of artisanal wines worthy of the Martin Ray name. In 2003, Martin Ray Vineyards & Winery made its home in the Russian River Valley, on the edge of Green Valley at one of the oldest continually working wineries in California. Today, Courtney and his winemaking team devote themselves to Ray’s ideology of making “wines of place”. By sourcing from hillside vineyards, they are relentless at telling the story of each exceptional appellation and vineyard. The depth of the portfolio offers those seeking a unique experience the chance to explore some of the most revered appellations in California. From our 12 acre Estate, to the mountain regions of Santa Cruz and Napa, to the northern reaches of Dry Creek Valley and Sonoma Coast, there is an abundance of phenomenal growing regions, great farming, and meticulous detail to vintages.    
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| Spirits Name | Ragged Branch |
| Year or other subtitle | |
| Category | Bourbon |
| Producer | Ragged Branch |
| Country | USA |
| Sizes | 750ml |
| Link to PDF | |
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| Description | AN EVERYDAY FAVORITESIGNATURE BOURBONTickles the tongue with spicy rye and vanilla notes. Finishes smoothly and sweetly with a hint of caramel. Adding a few drops of water brings out some oak along with sweet tobacco and a softer spice. 
Gold Medal Winner at the 2022 San Francisco World Spirits Competition |
| Wine Name | Raeburn |
| Year or other sub info | 2021 |
| Varietal | Cabernet Sauvignon |
| Producer | Raeburn Winery |
| Country | USA |
| Region | California |
| Formats | 750ml |
| Link to PDF | |
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| Description | DescriptionRaeburn Chardonnay shows an array of complex fruit tones ranging from pear and Gravenstein apple to nectarine. The fruit is beautifully complemented with toasted oak, vanilla and hints of Crème Brûlée with a balanced and elegant finish. Crafted from 100% Chardonnay, 100% of the fruit is barrel fermented and aged sur lie for 9 months in a duo of French and Hungarian oak (50% new). |
| Wine Name | Angeline |
| Year or other sub info | 2020 |
| Varietal | Chardonnay |
| Producer | Martin Ray Winery |
| Country | USA |
| Region | California |
| Formats | 750ml |
| Link to PDF | |
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| Description | T A S T I N G N O T E S Fresh notes of Bosc pear, lemon zest, touches of pineapple, and subtle vanilla on the finish. V I N E Y A R D S We carefully select vineyards from areas such as Santa Barbara County, the Russian River Valley, and the western reaches of Mendocino County in order to promote the full potential of our Chardonnay’s aroma and palate. These coastal regions similarly tend toward uniform daytime temperatures and cool, foggy nights throughout the growing season to help concentrate the flavor as the sugar and acids develop. V I N T A G E Although we were met with several hurdles, from historic fires to a global pandemic, we will forever recall the vintage to be one of resilience, perseverance, and unity. Shifts in temperature throughout the season resulted in shorter hangtime and lower yields, but the fruit retained bright acidity, resulting in lively wines. Our diligence in testing, coupled with a dedicated team proved key to navigating 2020. While quantity may be a bit lessened, quality will not. P A I R I N G S U G G E S T I O N Fresh and spicy. Pairs effortlessly with fresh fish tacos and mango salsa. |
| Wine Name | Stella Rosa |
| Year or other sub info | - |
| Varietal | Non-alcoholic |
| Producer | Stella Rosa |
| Country | USA |
| Region | - |
| Formats | 750ml |
| Link to PDF | |
| Product Image | .jpg) |
| Description | A new year means a new start! Stella Rosa Naturals allow for a non-traditional, non-alcoholic approach for a healthier 2023. Made with the same method, with the same real fruit flavors, Stella Rosa Naturals are frizzante (lightly fizzy) and taste just like the original with only 0.3% ABV. |