Meet Post Malone's explosive new wine.

Maison No. 9 was born from an idea to bring together a best-in-class winery with Post Malone's love of the Mediterranean lifestyle and rosé. Deep rooted knowledge of the entertainment industry, along with a shared hustle mentality and love of wine, gave the business partners confidence that the venture would succeed.

"Rosé is for when you want to get a little fancy," says founder Post Malone. "It's a nice switch up and I have been thinking about doing my own wine for a while. It was great to work with Global Brand Equities because they saw the vision and we got to do some super cool stu?.

Working closely with winemaker Alexis Cornu, winner of fifteen gold medals and seven 90+ point rosé wines, the founders spent much of 2019 – in-between Post's sold-out tour dates – traveling frequently to the winery. They tried many grape varietals and sampled over fifty blends until they developed a new blend of premium rosé that they were happy with.

Appellation: Méditerranée IGP

Vintage: 2020

Region: Provence (France)

Grapes: Grenache (45%), Cinsault (25%), Syrah (15%), Merlot (15%)

TASTE

Crispy, refreshing, and smooth. This dry, classic Rosé is wonderfully balanced and round with a texture that is mouthwatering and savory.

NOSE

Dominant orchard fruits like peaches, peach ring candies and sweet fruit salad

COLOR

Very light, bright and clear that is a classic “Provencal Pink”

Hard seltzer made with real Cuervo tequila. Zero carbs. Zero sugar. 90 calories per can. Gluten free.

Inspired by the beaches of Mexico, which are beloved by locals and vacationers alike for delivering the perfect mix of fun and relaxation (and tequila, of course). Playamar transports you to these incredible seaside escapes with every sip – no matter where you are.

Available in Lime, Grapefruit, Mango, and Black Cherry flavors, Playamar is a clear sparkling liquid with light tequila taste.

RUSSIAN RIVER VALLEY

The 2019 growing season in the Russian River Valley was excellent. Generally warm and evenly paced, these exceptional growing conditions delivered high-quality fruit into the cellar. The season began with plentiful winter rains and a cool spring that delayed budbreak. Though late May rains delayed spring development, they provided ample water resources for the vines through the season. A consistently warm and steady summer emerged by June, encouraging canopy growth and allowing fruit to ripen slowly. Vines developed clean, healthy clusters with rich, complex flavors and excellent structure. Cool temperatures late in the season preserved the fruit’s excellent acidity. Harvest began later in the year, allowing our viticulturists to bring in fruit at optimal ripeness with bright character and exquisite complexity.

The grapes for this Pinot Gris were sourced from cool areas throughout the Russian River Valley growing region, including our estate Cooper Vineyard next to our winery. We hand-harvested whole grape clusters, then transferred them to our French Coquard press. Using a unique, gentle pressing technology, the Coquard minimizes the extraction of harsh components from the skins and seeds of the grapes. This wine is made from free-run juice, fermented in stainless steel tanks and chilled at 60°F. We stirred tank lees weekly. Additionally, we also aged a portion of the blend in neutral French oak barrels. This technique enhanced mouthfeel and added creamy aromatics.

Alcohol:

14.1%

PH:

3.18

Acid:

6.2 g/L

Kentucky Straight Bourbon Whiskey